Is there life after lockdown?

The Shard

It’s August, and I’ve hardly been out of the house since the Covid-19 lockdown started in March. It’s been a couple of weeks now since restrictions have eased, and restaurants are allowed to open, so I decided to risk this brave new world. Here’s what happened:

Duck confit anyone?

Who says English food isn’t good? We visited the Real Food Market on London’s South Bank, for lunch today, and it was awesome! A collection of pop-up food stalls, with a seating area, with the most amazing smells wafting around! Korean burritos, Indian street food, mulled wine and Turkish delight.